Category Archives: Baking

Traditional Butter Tarts

This recipe for old-fashioned Canadian butter tarts came to me through my mother, who got it from my childhood best friend’s mom – I have it on good authority that Newfoundlanders make the best butter tarts, and she was a … Continue reading

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Molten Chocolate Lava Cakes

These impressive individual cakes have a molten centre so when you cut into it, your plate is taken over by delicious, decadent chocolate. I serve mine simply with fresh raspberries on the side. My Mom prefers to garnish them with … Continue reading

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Traditional South African Rusks

Rusks are a traditional type of biscuit served with tea in South Africa. You could compare them to a dry granola bar, crumbly cookie, or maybe biscotti, but really, they are their own unique thing. This recipe is the perfect … Continue reading

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Hazelnut Mocha Cake

When I asked my husband what kind of cake he wanted for his birthday this year, he replied with a short answer. Coffee cake. With some coaxing, I determined that he wanted a cake with a coffee flavour as opposed … Continue reading

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Plum & Blackberry Crumble

I had the pleasure of trying this Plum Crumble at the home of one of my wonderful neighbours. She explained that it was extremely easy to make and jotted down the recipe for me right then and there. I could … Continue reading

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Lemon Meringue Heaven

In honour of National Lemon Meringue Pie Day, I’m reposting my recipe for you to try this weekend. Enjoy! Both my husband and I love lemon meringue pie – so much so that we actually had it as a dessert … Continue reading

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Summery Lemon Cheesecake

Finding myself bored while grocery shopping, I stopped at the magazine section to flip through America’s Test Kitchen’s latest Summer Desserts edition. I balked when I saw the cover price at $12.95! First, I surreptitiously snapped photos of the ingredients … Continue reading

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Signs of Summer

Nothing signals the start of summer quite like a delicious, refreshing strawberry shortcake. I recently found this excellent recipe from Canadian Living for a classic version that is simple, light, and delicious. Give it a try — it will make … Continue reading

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Salted Caramel Cheesecake

Sometimes, you read a recipe or look at a photograph and think “that seems simple enough.” Then you get halfway through making it and find youself holding a runny springform pan full of liquid cheesecake in the car as your … Continue reading

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La Petite Baguette

I feel that over the past year or two, I’ve made a huge amount of progress as a baker and home chef. More than ever, I have been trying to find ways to take my skills to the next level, … Continue reading

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